You’ve always been a passionate cook. Those countless parties with your friends and family. Not so long ago, you were faced with a tricky problem. Your cutlery only had table knives. Your friends had difficulty negotiating the menu they were served. You could understand through their body language. The steak knives will help you. In this blog, we’re going to delve into the best steak knives in the world.
How to Choose the Best Steak Knives
With a lot of reviews and options on the market, it is kind of hard to narrow your decision down to a particular product, except if you have a good idea of what features to look for and how different related factors may affect your use of the product. In other words, do your research properly and only invest in a brand that is most suitable to your needs.
We have selected a number of basic things to look for in the course of your research on this product to help you make the best decision. They include the following.
Building a brand is never an easy task. On that note, any brand that has managed to make a name for themselves in a particular industry is worth checking out to see if they are worth the hype for real and if they can meet your expectations.
On another note, newer and not-so-popular brands are not entirely bad and are worth checking out as well. Some of the highly recommended brands include AmazonBasics, Messermeister Avanta, and Dalstrong.
Steel is always the best option when it comes to materials; it could be carbon steel, which is not so common anymore, or stainless steel. Experts recommend the latter because it is rust-resistant, easy to maintain, durable, and cost-effective. In addition, this material is recyclable, corrosion-resistant, and attractive in appearance.
There are so many different styles of steak knives on the market, making it somewhat impossible to make a direct comparison because each design serves a legitimate purpose. The most common ones are the straight-edged, hollow, and serrated designs.
The straight-edged designs are usually very sharp and allow for a smooth and clean cut. The hollow style basically prevents food from sticking to the blade, while the serrated types are great for cutting through crusty foods like bread and roasted meat.
Type of Blade
The blades can either be forged or stamped, both of which are great. If you are on a budget, then the serrated blades would be a good option for you. The straight types are great too, but they require more maintenance.
The most common sizes are 5-inch and 7-inch options. Because it is a type of table knife, the smaller ones are preferred to the bigger ones, which are mostly used in restaurants. The smaller ones are also easier to work with and maintain.
You may want to check to see if the brand you are interested in is dishwasher-safe. Experts recommend putting them unsorted in the cutlery basket with the tips facing downward to avoid injuries.
The handle should be proportionate to the blade to give a good balance, making it easy to maneuver. An ergonomically contoured handle may be an added advantage. Also, it is important to look out for a product that has a great fit. This means all the components of the knife are well put together tightly. A brand with a good fit will usually not have visible gaps between the components.
Another benefit of a seamless handle is that it does not allow moisture and fluid to settle in hard-to-reach parts, which can reduce its maximum longevity and durability.
Top 3 Best Steak Knives in the World
3. Dalstrong Steak Knives Set
- Serrations are at 16-18 degree on each side
- The blade has a satin, which makes it anti-corrosion
- The handle is made of quality wood to make it robust
It is made of high-carbon steel. Rest assured that it will cut any meat. The serration forces you to sharpen them too much.
- Premium materials are coming at cheap rates
- Great looks
- The hold is excellent due to the wooden handle
- Prone to rusting very quickly
- A very small handle
The look is perfect for parties and dinners with friends and family. It’s doubtful you’ll ever find them at your dinners.
2. Messermeister Avanta
- Five inches with edges that are fine
- The tip is curved upwards, making it easy to tear the meat
- The handle is made from wood
Made of high-carbon stainless steel, it has razor-sharp edges. The bolster is forged and provides balance.
- Provides great value
- It does not take time to sharpen
- Being razor-sharp, it cuts easily
- The rivets are awkwardly not in a position
- Unable to place in a washer
You may be impressed by the design, but they are reasonably priced. These items offer excellent value for money.
1. AmazonBasics Steak Knives
- The handle has three rivets, which increases strength
- Ergonomically designed handles
- Adds weight and balances well in your hand
It has micro teeth and does not need sharpening. It offers excellent stability and cuts meat with ease. It is pleasant to look at and you will certainly be inspired to cook your best. After all, your guests have always loved your cooking.
- Easily washable
- Low maintenance requirement
- Great balance in your hands
- The meat is not torn correctly
- Not very sharp
The appearance is elegant and the serrated edges require minimal maintenance. Buy a set for your kitchen. A high-end product for your parties.
Best Steak Knives FAQ
What is the difference between a steak knife and other knives?
Steak knives are smaller than other types of knives, which makes them easier to handle as a piece of cutlery. They are also more aesthetically appealing and fit for display on a dining table. They are comparatively lighter, mostly because of their generally small size and lack of bolster in most cases.
Should I buy a steak knife with a short or long tang?
A long tang is always a better option because it adds to the durability of the knife. The short ones have just one rivet holding the whole blade, while the longer tang has three or more rivets holding the blade in place. To know if the tang is long or short, you can look at the handle to see if the sandwiched metal goes deep into the handle.
How should I wash my steak knife?
Experts suggest handwashing your knife anytime it needs to be cleaned as opposed to dishwashing it to help retain the sharpness, increase durability, and avoid accidents. However, if you must wash steak knives in the dishwasher, be sure to place them in the cutlery basket with the blade pointing down before running the machine.
Is a steak knife also a table knife?
Yes, it is one of the 11 (or more) types of table knives and is dedicated to the specific function of cutting steak. It is the only sharp knife you will find on a modern kitchen table and is useful for dissecting fairly small chunks of steak and other types of food.
Should I opt for a serrated or straight blade?
If you do not mind having two or more steak knives, then you can go for the two types of blades. The straight one is perfect for making clean cuts, and the serrated one can saw through tougher pieces. However, if you must choose one of the two, then a straight blade may be better. That notwithstanding, it is a matter of personal choice.
As we already pointed out, it is better to carry out your own research before buying any products. Be sure to check out factors like the brand, size, design, material, blade, maintenance, durability, cost, etc. before making your final decision.
We considered all the above-mentioned factors and more in our study, and we ended up selecting a few of the best brands out there for you to choose from, just in case you do not have the time to carry out extensive research yourself.